[SUPER EARLY BIRD RATE: 20% DISCOUNT (P400 OFF) UNTIL OCT. 15 ONLY!!!]

Register here: https://goo.gl/forms/jz2k7AqwGoYg6q0X2

Filipinos love to eat so a food business will never go out of taste. Whether you're planning to start a restaurant or a similar business, this seminar's for you!

Join our How to Start & Manage a Restaurant seminar that will guide you from the stages of concept, planning, marketing, legalities, & other info that you need when starting a restaurant. The concepts & techniques to be learned also apply to other similar food business such as when you want to start a canteen or catering business.

Who should join:
• Aspiring restaurant entrepreneurs
• Business owners who want to improve their skills in managing their restaurant & other food business
• Entrepreneurs who want to start a canteen or catering business
• And anyone who wants to learn how to start and manage a restaurant or other food business.

Date: October 28, 2017 (9AM - 5PM)

Venue: The Workshop
- 2F Unit 208C Victoria Station I, Kamuning, Quezon City
- Just below MRT Kamuning Station

Workshop Fee:
P2,000.00 (inclusive of snacks, lunch, seminar kit, handouts, and certificate of attendance)
- Super Early Bird Rate: 20% Discount (P400 off) until Oct. 15 only

Seminar Outline:
1. Introduction
2. Concept & Planning
3. Organization
- Duties
- Manpower
- Supplies & Materials
4. Management
- Training
- Menu Planning
- Costing
- Suppliers & Purchasing
- Inventory
- Accounting
5. Monitoring & Analysis of Reports
6. Marketing & Promotions

Limited seats only! We're on a first-pay first-served basis!

You may also reach us on the following contact details:
- Mobile: 0956-419-0551
- Email: ubusinessph@gmail.com
- Website: ubusinessph.wixsite.com/home

#UBusiness
#Workshop #Seminar
#Restaurant #Canteen #Catering
#Food #FoodBusiness